­
  • True black tea of premium quality is made of the highest-quality Ceylon tea. Strong flavor, fresh aroma in combination with reddish-brown color is an ideal way how to start a new day. Country of origin: Ceylon Preparation: Water temperature: 100°C Time of infusion: 3-5 min. Cup volume: 250 ml logo
  • Smooth flavor of high-quality leaves of black tea and bergamot oil is a well-balanced combination creating a delicious drink with a touch of bergamot flavor which gives the tea its characteristic refreshing flavor of citruses. Delicate Bergamot flavor Preparation: Water temperature: 100°C Time of infusion: 3-5 min. Cup volume: 250 ml logo
  • Selection of green tea of the highest-quality of Chinese origin will not only pleasure your taste buds but will also bring a superb feeling of relaxation. The drink is characteristic for its flowery, pleasantly bitter taste and a honey-yellow color. Country of origin: China Preparation: Water temperature: 70°C Time of infusion: 3-5 min. Cup volume: 250 ml logo
  • Especially distinctive, round flavor of wild raspberries will play pleasing melodies to your taste buds. A superb enjoyment from a dark-red cup of tea is accentuated by its subtle aroma of raspberries. Naturally non-caffeine Preparation: Water temperature: 100°C Time of infusion: 5-8 min. Cup volume: 250 ml logo
  • Well-balanced tea blend of dark coral color with pleasant aroma of ripe berries of black currant, underlined by a smooth touch of lemons. Exclusive flavor will address lovers of black current especially. Naturally non-caffeine Preparation: Water temperature: 100°C Time of infusion: 5-8 min. Cup volume: 250 ml logo
  • The tea blend contains carefully chosen leaves of peppermint providing the blend with an extraordinarily refreshing menthol taste. In each cup, pleasant aroma and positive effects make a harmonic delight. Naturally non-caffeine Preparation: Water temperature: 100°C Time of infusion: 8-10 min. Cup volume: 250 ml logo
  • Rooibos (“red bush”) is a delightful drink prepared from Aspalathus linearis plant. A cup of this tea has a characteristic red-brown color which is completed with a well-balanced, lightly sweetish flavor. It is naturally non-caffeine tea, therefore, it is perfectly suitable for children, pregnant and breast-feeding women. Naturally non-caffeine Preparation: Water temperature: 100°C Time of infusion: 5-8 min. Cup volume: 250 ml logo
  • This herbal tea is a unique combination of a very strong, slightly acrid ginger taste harmonizing with a pleasant aroma of elderflower. A cup of the tea is softly umber. Naturally non-caffeine Preparation: Water temperature: 100°C Time of infusion: 5-8 min. Cup volume: 250 ml logo
    • chic and at the same time practical presentation of packets
    • made out of clear acrylate – brings a feeling of airiness
    • easy manipulation – very light
    • well-arranged setting of packets – intended for 9 kinds of tea
    • suitable especially for breakfast service
    • completed in a protected workshop
      logo
  • logo biogena7